
Winery GWFFranken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
Pairings that work perfectly with Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
Original food and wine pairings with Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
The Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of gigolette of rabbit, veal cutlets with savoy tomme or quiche without eggs.
Details and technical informations about Winery GWF's Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














