Winery GWFFranken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
Pairings that work perfectly with Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
Original food and wine pairings with Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken
The Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed red mullet ballotines, veal saltimbocca or vegan leek and tofu quiche.
Details and technical informations about Winery GWF's Franken Riemenschneider Erlenbacher Krähenschnabel Silvaner Kabinett Halbtrocken.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
