Winery GWFFranken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
Pairings that work perfectly with Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
Original food and wine pairings with Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
The Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese cutlets like in italy, capellini with prosciutto or summer tuna quiche.
Details and technical informations about Winery GWF's Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
