Winery GWF - Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese

Winery GWFFranken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese

The Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese of Winery GWF is a sweet wine from the region of Franken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery GWF's Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dorona

Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.

Informations about the Winery GWF

The winery offers 369 different wines.
Its wines get an average rating of 3.5.
This winery is part of the GWF Frankenwein.
It is in the top 150 of the best estates in the region
It is located in Franken

The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 55000 of of Germany wines
In the top 3000 of of Franken wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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