Winery GWFFranken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
Pairings that work perfectly with Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
Original food and wine pairings with Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese
The Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed squid in the sétoise sauce, quiche lorraine or zucchini and goat cheese quiche.
Details and technical informations about Winery GWF's Franken Riemenschneider Retzstadter Langenberg Silvaner Beerenauslese.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
