Winery GWF - Die Jungen Frank'n Müller-Thurgau Trocken

Winery GWFDie Jungen Frank'n Müller-Thurgau Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Die Jungen Frank'n Müller-Thurgau Trocken of Winery GWF is a white wine from the region of Franken.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Die Jungen Frank'n Müller-Thurgau Trocken from the Winery GWF

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Die Jungen Frank'n Müller-Thurgau Trocken of Winery GWF in the region of Franken is a .

Wine flavors and olphactive analysis

On the nose the Die Jungen Frank'n Müller-Thurgau Trocken of Winery GWF in the region of Franken often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery GWF's Die Jungen Frank'n Müller-Thurgau Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Die Jungen Frank'n Müller-Thurgau Trocken - 2019
In the top 100 of of Franken wines
Average rating: 3.411100
Die Jungen Frank'n Müller-Thurgau Trocken - 2018
In the top 100 of of Franken wines
Average rating: 3.211100
Die Jungen Frank'n Müller-Thurgau Trocken - 2017
In the top 100 of of Franken wines
Average rating: 3.411100
Die Jungen Frank'n Müller-Thurgau Trocken - 2016
In the top 100 of of Franken wines
Average rating: 3.61110.50
Die Jungen Frank'n Müller-Thurgau Trocken - 2015
In the top 100 of of Franken wines
Average rating: 3.51110.50
Die Jungen Frank'n Müller-Thurgau Trocken - 2014
In the top 100 of of Franken wines
Average rating: 3.51110.50
Die Jungen Frank'n Müller-Thurgau Trocken - 2013
In the top 100 of of Franken wines
Average rating: 2.7110.500

The best vintages of Die Jungen Frank'n Müller-Thurgau Trocken from Winery GWF are 2016, 2015, 2014, 2019 and 2017.

Informations about the Winery GWF

The winery offers 369 different wines.
Its wines get an average rating of 3.5.
This winery is part of the GWF Frankenwein.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery GWF is one of of the world's greatest estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 5500 of of Germany wines
In the top 200 of of Franken wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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