Winery Guybout de FraytièreVougeot 1er Cru 'Le Clos Blanc'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Vougeot 1er Cru 'Le Clos Blanc'
Pairings that work perfectly with Vougeot 1er Cru 'Le Clos Blanc'
Original food and wine pairings with Vougeot 1er Cru 'Le Clos Blanc'
The Vougeot 1er Cru 'Le Clos Blanc' of Winery Guybout de Fraytière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese express, cod and potato gratin or brochette of scallops and prawns.
Details and technical informations about Winery Guybout de Fraytière's Vougeot 1er Cru 'Le Clos Blanc'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guybout de Fraytière
The Winery Guybout de Fraytière is one of of the world's great estates. It offers 52 wines for sale in the of Vougeot 1er Cru 'Le Clos Blanc' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Le Clos Blanc'
The wine region of Vougeot 1er Cru 'Le Clos Blanc' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Vougeraie or the Domaine L'Heritier Guyot produce mainly wines white. The most planted grape varieties in the region of Vougeot 1er Cru 'Le Clos Blanc' are Chardonnay, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Le Clos Blanc' often reveals types of flavors of butterscotch, non oak or grass and sometimes also flavors of nutty, honey or hazelnut.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
