Winery Guybout de FraytièreVougeot 1er Cru 'Le Clos Blanc'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Vougeot 1er Cru 'Le Clos Blanc'
Pairings that work perfectly with Vougeot 1er Cru 'Le Clos Blanc'
Original food and wine pairings with Vougeot 1er Cru 'Le Clos Blanc'
The Vougeot 1er Cru 'Le Clos Blanc' of Winery Guybout de Fraytière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, tuna sandwich or cassolettes of scallops.
Details and technical informations about Winery Guybout de Fraytière's Vougeot 1er Cru 'Le Clos Blanc'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Guybout de Fraytière
The Winery Guybout de Fraytière is one of of the world's great estates. It offers 52 wines for sale in the of Vougeot 1er Cru 'Le Clos Blanc' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Le Clos Blanc'
The wine region of Vougeot 1er Cru 'Le Clos Blanc' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Vougeraie or the Domaine L'Heritier Guyot produce mainly wines white. The most planted grape varieties in the region of Vougeot 1er Cru 'Le Clos Blanc' are Chardonnay, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Le Clos Blanc' often reveals types of flavors of butterscotch, non oak or grass and sometimes also flavors of nutty, honey or hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
