Winery Guybout de FraytièreVosne-Romanée 1er Cru 'Les Rouges du Dessus'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Rouges du Dessus'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Rouges du Dessus'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Rouges du Dessus'
The Vosne-Romanée 1er Cru 'Les Rouges du Dessus' of Winery Guybout de Fraytière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, blanquette of veal or duck legs with green olives.
Details and technical informations about Winery Guybout de Fraytière's Vosne-Romanée 1er Cru 'Les Rouges du Dessus'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Guybout de Fraytière
The Winery Guybout de Fraytière is one of of the world's great estates. It offers 52 wines for sale in the of Vosne-Romanée 1er Cru 'Les Rouges' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Rouges'
The wine region of Vosne-Romanée 1er Cru 'Les Rouges' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine G. Roblot Marchand & Fils or the Domaine Bruno Desaunay Bissey produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Rouges' are Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
