Winery Guy & Yvan DufouleurSantenay 'Clos Genets' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 'Clos Genets' Rouge from the Winery Guy & Yvan Dufouleur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Clos Genets' Rouge of Winery Guy & Yvan Dufouleur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay 'Clos Genets' Rouge of Winery Guy & Yvan Dufouleur in the region of Burgundy often reveals types of flavors of cranberry, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Santenay 'Clos Genets' Rouge
Pairings that work perfectly with Santenay 'Clos Genets' Rouge
Original food and wine pairings with Santenay 'Clos Genets' Rouge
The Santenay 'Clos Genets' Rouge of Winery Guy & Yvan Dufouleur matches generally quite well with dishes of beef, veal or poultry such as recipes of dombrés and pig tails, paupiettes of veal or chicken tagine with olives and potatoes.
Details and technical informations about Winery Guy & Yvan Dufouleur's Santenay 'Clos Genets' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay 'Clos Genets' Rouge from Winery Guy & Yvan Dufouleur are 2018, 0, 2016
Informations about the Winery Guy & Yvan Dufouleur
The Winery Guy & Yvan Dufouleur is one of of the world's great estates. It offers 36 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
