Winery Guy RaimondChateau Montfollet Premieres Cotes De Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Montfollet Premieres Cotes De Blaye from the Winery Guy Raimond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Montfollet Premieres Cotes De Blaye of Winery Guy Raimond in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Montfollet Premieres Cotes De Blaye
Pairings that work perfectly with Chateau Montfollet Premieres Cotes De Blaye
Original food and wine pairings with Chateau Montfollet Premieres Cotes De Blaye
The Chateau Montfollet Premieres Cotes De Blaye of Winery Guy Raimond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, italian veal roulade or duck leg confit in cider.
Details and technical informations about Winery Guy Raimond's Chateau Montfollet Premieres Cotes De Blaye.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Guy Raimond
The Winery Guy Raimond is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flexible
A tender wine with little tannin.
