Winery Guy LeblancPuligny-Montrachet

Red wine of Puligny-Montrachet of Burgundy of France

The Puligny-Montrachet of Winery Guy Leblanc is a red wine from the region of Puligny-Montrachet of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Puligny-Montrachet

Pairings that work perfectly with Puligny-Montrachet

Original food and wine pairings with Puligny-Montrachet

Game (deer, venison)

The Puligny-Montrachet of Winery Guy Leblanc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, marmite dieppoise or mussels with curry.

Details and technical informations about Winery Guy Leblanc's Puligny-Montrachet.

Winery

Winery Guy Leblanc

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Guy Leblanc

The winery offers 26 different wines.

Its wines get an average rating of 3.5.

It is in the top 5648 of the best estates in the region

It is located in Puligny-Montrachet in the region of Burgundy

The Winery Guy Leblanc is one of wineries to follow in Puligny-Montrachet.. It offers 25 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

The wine region of Puligny-Montrachet

Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.