Winery Guy LeblancBourgogne Les Grands Ducs
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Les Grands Ducs
Pairings that work perfectly with Bourgogne Les Grands Ducs
Original food and wine pairings with Bourgogne Les Grands Ducs
The Bourgogne Les Grands Ducs of Winery Guy Leblanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, tunisian pasta or rabbit in white wine (casserole).
Details and technical informations about Winery Guy Leblanc's Bourgogne Les Grands Ducs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Guy Leblanc
The Winery Guy Leblanc is one of wineries to follow in Bourgogne.. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
