Winery Guy Drew Vineyards - Dry Gewürztraminer

Winery Guy Drew VineyardsDry Gewürztraminer

The Dry Gewürztraminer of Winery Guy Drew Vineyards is a wine from the region of Colorado.
This wine generally goes well with
The Dry Gewürztraminer of the Winery Guy Drew Vineyards is in the top 0 of wines of Colorado.

Details and technical informations about Winery Guy Drew Vineyards's Dry Gewürztraminer.

Winemaker
Guy Drew
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Guy Drew Vineyards

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Colorado
Find the Winery Guy Drew Vineyards on Twitter

The Winery Guy Drew Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 1000 of of Colorado wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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