Winery Guy Drew Vineyards - Cabernet Franc

Winery Guy Drew VineyardsCabernet Franc

The Cabernet Franc of Winery Guy Drew Vineyards is a wine from the region of Colorado.
This wine generally goes well with
The Cabernet Franc of the Winery Guy Drew Vineyards is in the top 0 of wines of Colorado.

Details and technical informations about Winery Guy Drew Vineyards's Cabernet Franc.

Winemaker
Guy Drew
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Guy Drew Vineyards

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Colorado
Find the Winery Guy Drew Vineyards on Twitter

The Winery Guy Drew Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 75000 of of United States wines
In the top 250 of of Colorado wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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