Winery Guy CharbautMemory Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Memory Brut Champagne from the Winery Guy Charbaut
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Memory Brut Champagne of Winery Guy Charbaut in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Memory Brut Champagne of Winery Guy Charbaut in the region of Champagne often reveals types of flavors of microbio, oak.
Food and wine pairings with Memory Brut Champagne
Pairings that work perfectly with Memory Brut Champagne
Original food and wine pairings with Memory Brut Champagne
The Memory Brut Champagne of Winery Guy Charbaut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, pasta with tuna and laughing cow or quenelles in nantua sauce.
Details and technical informations about Winery Guy Charbaut's Memory Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Memory Brut Champagne from Winery Guy Charbaut are 1998
Informations about the Winery Guy Charbaut
The Winery Guy Charbaut is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
