Winery Gut MoserSekt-Brut Pinot Gris
Sparkling wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Sekt-Brut Pinot Gris
Pairings that work perfectly with Sekt-Brut Pinot Gris
Original food and wine pairings with Sekt-Brut Pinot Gris
The Sekt-Brut Pinot Gris of Winery Gut Moser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, chicken colombo or turkey roulades, flavoured sauce.
Details and technical informations about Winery Gut Moser's Sekt-Brut Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Gut Moser
The Winery Gut Moser is one of of the world's great estates. It offers 9 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Oxidized
Altered by oxidation.
