Winery Gut HermannsbergVom Vulkan
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Vom Vulkan of the Winery Gut Hermannsberg is in the top 60 of wines of Nahe.
Taste structure of the Vom Vulkan from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Vulkan of Winery Gut Hermannsberg in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Vulkan of Winery Gut Hermannsberg in the region of Nahe often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vom Vulkan
Pairings that work perfectly with Vom Vulkan
Original food and wine pairings with Vom Vulkan
The Vom Vulkan of Winery Gut Hermannsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, shrimp with curry express or butternut soufflé.
Details and technical informations about Winery Gut Hermannsberg's Vom Vulkan.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vom Vulkan from Winery Gut Hermannsberg are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's greatest estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
