Winery Gut HermannsbergSchloßböckelheimer Kupfergrube Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schloßböckelheimer Kupfergrube Riesling Spätlese Trocken from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloßböckelheimer Kupfergrube Riesling Spätlese Trocken of Winery Gut Hermannsberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Schloßböckelheimer Kupfergrube Riesling Spätlese Trocken
Pairings that work perfectly with Schloßböckelheimer Kupfergrube Riesling Spätlese Trocken
Original food and wine pairings with Schloßböckelheimer Kupfergrube Riesling Spätlese Trocken
The Schloßböckelheimer Kupfergrube Riesling Spätlese Trocken of Winery Gut Hermannsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), cuttlefish in sauce or baked sea bream.
Details and technical informations about Winery Gut Hermannsberg's Schloßböckelheimer Kupfergrube Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
