Winery Gut HermannsbergPur! Weißburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pur! Weißburgunder from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur! Weißburgunder of Winery Gut Hermannsberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Pur! Weißburgunder
Pairings that work perfectly with Pur! Weißburgunder
Original food and wine pairings with Pur! Weißburgunder
The Pur! Weißburgunder of Winery Gut Hermannsberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baeckeoffe with fish, mi sao or provençal tart.
Details and technical informations about Winery Gut Hermannsberg's Pur! Weißburgunder.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Pur! Weißburgunder from Winery Gut Hermannsberg are 0, 2014
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
