
Winery Gustave GoussardDouceur Demi-Sec Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Douceur Demi-Sec Champagne
Pairings that work perfectly with Douceur Demi-Sec Champagne
Original food and wine pairings with Douceur Demi-Sec Champagne
The Douceur Demi-Sec Champagne of Winery Gustave Goussard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), mackerel fillets (quick bake) or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Gustave Goussard's Douceur Demi-Sec Champagne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gustave Goussard
The Winery Gustave Goussard is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Errazuriz Wine Photographer of the Year 2023 revealed
The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...
Cream of the Crop Auction: the drinks industry comes together ahead of the festive season
The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing. In 2020 alone ...
Global Champagne sales pass the €6bn mark for the first time
Domestic sales dipped by 1.7% year-on-year to 138.4 million bottles, but exports surged by 4.3% to 187.5 million bottles. That pushed the overall category into modest volume growth, with sales up from 321.8 million bottles in 2021 to 325.9 million last year. Value sales also smashed through the €6bn (£5.26bn) barrier for the first time, suggesting that the industry has now emerged relatively unscathed from the pandemic. Maxime Toubart, co-president of the Comité Champagne, hailed the figures as ...
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.