Winery Gustav Adolf SchmittPiesporter Michelsberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Michelsberg from the Winery Gustav Adolf Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Michelsberg of Winery Gustav Adolf Schmitt in the region of Mosel is a with a nice freshness.
Food and wine pairings with Piesporter Michelsberg
Pairings that work perfectly with Piesporter Michelsberg
Original food and wine pairings with Piesporter Michelsberg
The Piesporter Michelsberg of Winery Gustav Adolf Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, indian chicken (simplified korma) or chicken risotto with curry.
Details and technical informations about Winery Gustav Adolf Schmitt's Piesporter Michelsberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gustav Adolf Schmitt
The Winery Gustav Adolf Schmitt is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.