Winery Gustav Adolf SchmittZeller Schwarze Katz Pri Katz
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Zeller Schwarze Katz Pri Katz of Winery Gustav Adolf Schmitt in the region of Rheinhessen often reveals types of flavors of earth.
Details and technical informations about Winery Gustav Adolf Schmitt's Zeller Schwarze Katz Pri Katz.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zeller Schwarze Katz Pri Katz from Winery Gustav Adolf Schmitt are 2015, 2018, 2014, 0 and 2016.
Informations about the Winery Gustav Adolf Schmitt
The Winery Gustav Adolf Schmitt is one of of the world's greatest estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
