Winery GussekNaumburger Steinmeister Blauer Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Naumburger Steinmeister Blauer Zweigelt
Pairings that work perfectly with Naumburger Steinmeister Blauer Zweigelt
Original food and wine pairings with Naumburger Steinmeister Blauer Zweigelt
The Naumburger Steinmeister Blauer Zweigelt of Winery Gussek matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of greek-style shepherd's pie, sauté of veal with olives (corsica) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Gussek's Naumburger Steinmeister Blauer Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Naumburger Steinmeister Blauer Zweigelt from Winery Gussek are 0
Informations about the Winery Gussek
The Winery Gussek is one of of the world's greatest estates. It offers 47 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
