Winery Gussek - Blauer Zweigelt

Winery GussekBlauer Zweigelt

The Blauer Zweigelt of Winery Gussek is a wine from the region of Saale-Unstrut.
This wine generally goes well with
The Blauer Zweigelt of the Winery Gussek is in the top 0 of wines of Saale-Unstrut.

Details and technical informations about Winery Gussek's Blauer Zweigelt.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Gussek

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Saale-Unstrut
Find the Winery Gussek on Facebook

The Winery Gussek is one of of the world's great estates. It offers 47 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 70000 of of Germany wines
In the top 650 of of Saale-Unstrut wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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