Winery GussekMuschelkalk Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Muschelkalk Grauburgunder from the Winery Gussek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Grauburgunder of Winery Gussek in the region of Saale-Unstrut is a powerful with a nice freshness.
Food and wine pairings with Muschelkalk Grauburgunder
Pairings that work perfectly with Muschelkalk Grauburgunder
Original food and wine pairings with Muschelkalk Grauburgunder
The Muschelkalk Grauburgunder of Winery Gussek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, dab with coconut milk or veal paupiettes with cider.
Details and technical informations about Winery Gussek's Muschelkalk Grauburgunder.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Muschelkalk Grauburgunder from Winery Gussek are 0
Informations about the Winery Gussek
The Winery Gussek is one of of the world's great estates. It offers 47 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
