Winery GussekMuschelkalk Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Muschelkalk Grauburgunder from the Winery Gussek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Grauburgunder of Winery Gussek in the region of Saale-Unstrut is a powerful with a nice freshness.
Food and wine pairings with Muschelkalk Grauburgunder
Pairings that work perfectly with Muschelkalk Grauburgunder
Original food and wine pairings with Muschelkalk Grauburgunder
The Muschelkalk Grauburgunder of Winery Gussek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, chicken curry samoussas or quiche with mixed vegetables.
Details and technical informations about Winery Gussek's Muschelkalk Grauburgunder.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Muschelkalk Grauburgunder from Winery Gussek are 0
Informations about the Winery Gussek
The Winery Gussek is one of of the world's great estates. It offers 47 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
