Winery Günther Schlink - Merlot Trocken

Winery Günther SchlinkMerlot Trocken

The Merlot Trocken of Winery Günther Schlink is a red wine from the region of Nahe.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Trocken

Pairings that work perfectly with Merlot Trocken

Original food and wine pairings with Merlot Trocken

The Merlot Trocken of Winery Günther Schlink matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef lark or duck aiguillettes with apples.

Details and technical informations about Winery Günther Schlink's Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Günther Schlink

The winery offers 64 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Winery Günther Schlink is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 70000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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