Winery GuitrosLes Gabares Du Lary Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Gabares Du Lary Bordeaux
Pairings that work perfectly with Les Gabares Du Lary Bordeaux
Original food and wine pairings with Les Gabares Du Lary Bordeaux
The Les Gabares Du Lary Bordeaux of Winery Guitros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, andouillette de troyes with chaource sauce or autumn duck aiguillette.
Details and technical informations about Winery Guitros's Les Gabares Du Lary Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Guitros
The Winery Guitros is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
