Winery GuilletPur Morgon Cote Du Py
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pur Morgon Cote Du Py from the Winery Guillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Morgon Cote Du Py of Winery Guillet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pur Morgon Cote Du Py of Winery Guillet in the region of Beaujolais often reveals types of flavors of oak.
Food and wine pairings with Pur Morgon Cote Du Py
Pairings that work perfectly with Pur Morgon Cote Du Py
Original food and wine pairings with Pur Morgon Cote Du Py
The Pur Morgon Cote Du Py of Winery Guillet matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, saltimbocca alla romana or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Guillet's Pur Morgon Cote Du Py.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Pur Morgon Cote Du Py from Winery Guillet are 2013, 2012
Informations about the Winery Guillet
The Winery Guillet is one of of the world's greatest estates. It offers 3 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
