Winery Guillemard-PothierBourgogne Hautes-Côtes de Beaune Pinot Beurot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes-Côtes de Beaune Pinot Beurot from the Winery Guillemard-Pothier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune Pinot Beurot of Winery Guillemard-Pothier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Hautes-Côtes de Beaune Pinot Beurot of Winery Guillemard-Pothier in the region of Burgundy often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Pinot Beurot
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Pinot Beurot
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Pinot Beurot
The Bourgogne Hautes-Côtes de Beaune Pinot Beurot of Winery Guillemard-Pothier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with walnuts and treviso red salad, tuna lasagna or fried squid.
Details and technical informations about Winery Guillemard-Pothier's Bourgogne Hautes-Côtes de Beaune Pinot Beurot.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Beaune Pinot Beurot from Winery Guillemard-Pothier are 2014, 2013, 2012
Informations about the Winery Guillemard-Pothier
The Winery Guillemard-Pothier is one of of the world's greatest estates. It offers 22 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
