Winery Guillaume RoussyChapelle Sainte Barbe Anjou
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Chapelle Sainte Barbe Anjou of Winery Guillaume Roussy in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Chapelle Sainte Barbe Anjou
Pairings that work perfectly with Chapelle Sainte Barbe Anjou
Original food and wine pairings with Chapelle Sainte Barbe Anjou
The Chapelle Sainte Barbe Anjou of Winery Guillaume Roussy matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish rust, medallion of white fish with shrimp sauce or apple pie.
Details and technical informations about Winery Guillaume Roussy's Chapelle Sainte Barbe Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Guillaume Roussy
The Winery Guillaume Roussy is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
