Winery GuillardDomaine de Fond Vieille Beaujolais Vieilles Vigne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de Fond Vieille Beaujolais Vieilles Vigne from the Winery Guillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Fond Vieille Beaujolais Vieilles Vigne of Winery Guillard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de Fond Vieille Beaujolais Vieilles Vigne
Pairings that work perfectly with Domaine de Fond Vieille Beaujolais Vieilles Vigne
Original food and wine pairings with Domaine de Fond Vieille Beaujolais Vieilles Vigne
The Domaine de Fond Vieille Beaujolais Vieilles Vigne of Winery Guillard matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, veal escalope with marsala or pork chops with mustard.
Details and technical informations about Winery Guillard's Domaine de Fond Vieille Beaujolais Vieilles Vigne.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Guillard
The Winery Guillard is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
