Winery Guichard de PerreuxLes Belles Vignes Côtes du Roussillon Villages
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Belles Vignes Côtes du Roussillon Villages
Pairings that work perfectly with Les Belles Vignes Côtes du Roussillon Villages
Original food and wine pairings with Les Belles Vignes Côtes du Roussillon Villages
The Les Belles Vignes Côtes du Roussillon Villages of Winery Guichard de Perreux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, goat cheese and spinach lasagne or roast pork with prunes.
Details and technical informations about Winery Guichard de Perreux's Les Belles Vignes Côtes du Roussillon Villages.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Guichard de Perreux
The Winery Guichard de Perreux is one of wineries to follow in Côtes du Roussillon Villages.. It offers 10 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
