
Winery Guichard de PerreuxLes Belles Vignes Côtes du Roussillon Villages
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Les Belles Vignes Côtes du Roussillon Villages
Pairings that work perfectly with Les Belles Vignes Côtes du Roussillon Villages
Original food and wine pairings with Les Belles Vignes Côtes du Roussillon Villages
The Les Belles Vignes Côtes du Roussillon Villages of Winery Guichard de Perreux matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), fried rice noodles with chicken or roast pork with prunes.
Details and technical informations about Winery Guichard de Perreux's Les Belles Vignes Côtes du Roussillon Villages.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Guichard de Perreux
The Winery Guichard de Perreux is one of wineries to follow in Côtes du Roussillon Villages.. It offers 10 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bergeron
See roussanne.














