Winery Famille Cros PujolSéculaire
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Séculaire
Pairings that work perfectly with Séculaire
Original food and wine pairings with Séculaire
The Séculaire of Winery Famille Cros Pujol matches generally quite well with dishes of beef or spicy food such as recipes of shoulder of suckling lamb confit with herbs or roast doe in the oven.
Details and technical informations about Winery Famille Cros Pujol's Séculaire.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Séculaire from Winery Famille Cros Pujol are 2015, 2017, 2014
Informations about the Winery Famille Cros Pujol
The Winery Famille Cros Pujol is one of of the world's greatest estates. It offers 88 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
