Winery Famille Cros PujolSéculaire
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Séculaire
Pairings that work perfectly with Séculaire
Original food and wine pairings with Séculaire
The Séculaire of Winery Famille Cros Pujol matches generally quite well with dishes of beef or spicy food such as recipes of quick beef and cheese yakitori or chicken tajine with prunes.
Details and technical informations about Winery Famille Cros Pujol's Séculaire.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Séculaire from Winery Famille Cros Pujol are 2015, 2017, 2014
Informations about the Winery Famille Cros Pujol
The Winery Famille Cros Pujol is one of of the world's greatest estates. It offers 88 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
