Winery Gruber - Binger St. Rochuskapelle Blauer Portugieser Weissherbst Halbtrocken

Winery GruberBinger St. Rochuskapelle Blauer Portugieser Weissherbst Halbtrocken

The Binger St. Rochuskapelle Blauer Portugieser Weissherbst Halbtrocken of Winery Gruber is a pink wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Gruber's Binger St. Rochuskapelle Blauer Portugieser Weissherbst Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Informations about the Winery Gruber

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Gruber is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 10000 of of Rheinhessen wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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