Winery Groupe UccoarBaron de Chevrez Moelleux
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Baron de Chevrez Moelleux from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Chevrez Moelleux of Winery Groupe Uccoar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Chevrez Moelleux
Pairings that work perfectly with Baron de Chevrez Moelleux
Original food and wine pairings with Baron de Chevrez Moelleux
The Baron de Chevrez Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, italian pasta or roast pork with prunes.
Details and technical informations about Winery Groupe Uccoar's Baron de Chevrez Moelleux.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Languedoc.. It offers 173 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Chai
Place where the wine-making process takes place.
