Winery Groupe UccoarL'Allée des Aulnes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Allée des Aulnes Bordeaux Blanc from the Winery Groupe Uccoar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Allée des Aulnes Bordeaux Blanc of Winery Groupe Uccoar in the region of Bordeaux is a powerful.
Food and wine pairings with L'Allée des Aulnes Bordeaux Blanc
Pairings that work perfectly with L'Allée des Aulnes Bordeaux Blanc
Original food and wine pairings with L'Allée des Aulnes Bordeaux Blanc
The L'Allée des Aulnes Bordeaux Blanc of Winery Groupe Uccoar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, quiche with bacon and gruyère cheese or royal couscous.
Details and technical informations about Winery Groupe Uccoar's L'Allée des Aulnes Bordeaux Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
