Winery Groupe Uccoar - Bergerac

Winery Groupe UccoarBergerac

The Bergerac of Winery Groupe Uccoar is a red wine from the region of Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Groupe Uccoar's Bergerac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery Groupe Uccoar

The winery offers 198 different wines.
Its wines get an average rating of 3.4.
It is in the top 90 of the best estates in the region
It is located in Bergerac in the region of South West

The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 15000 of of Bergerac wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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