Domaine des Grottes - Veritable Piquette P(ik)etnat

Domaine des GrottesVeritable Piquette P(ik)etnat

Wine of France Sparkling wine of Beaujolais of France
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Veritable Piquette P(ik)etnat of Domaine des Grottes is a sparkling wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Veritable Piquette P(ik)etnat

Pairings that work perfectly with Veritable Piquette P(ik)etnat

Original food and wine pairings with Veritable Piquette P(ik)etnat

The Veritable Piquette P(ik)etnat of Domaine des Grottes matches generally quite well with dishes of beef such as recipes of beef stew with white wine.

Details and technical informations about Domaine des Grottes's Veritable Piquette P(ik)etnat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine des Grottes

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Beaujolais

The Domaine des Grottes is one of of the world's great estates. It offers 44 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 15000 of of Beaujolais wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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