
Winery Grotta del SoleLacryma Christi del Vesuvio Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lacryma Christi del Vesuvio Bianco from the Winery Grotta del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Bianco of Winery Grotta del Sole in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi del Vesuvio Bianco
Pairings that work perfectly with Lacryma Christi del Vesuvio Bianco
Original food and wine pairings with Lacryma Christi del Vesuvio Bianco
The Lacryma Christi del Vesuvio Bianco of Winery Grotta del Sole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, zucchini quiche or roasted pumpkin seeds.
Details and technical informations about Winery Grotta del Sole's Lacryma Christi del Vesuvio Bianco.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Bianco from Winery Grotta del Sole are 0
Informations about the Winery Grotta del Sole
The Winery Grotta del Sole is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














