Winery GrossSulz Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sulz Sauvignon Blanc of the Winery Gross is in the top 20 of wines of Südsteiermark.
Taste structure of the Sulz Sauvignon Blanc from the Winery Gross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulz Sauvignon Blanc of Winery Gross in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulz Sauvignon Blanc of Winery Gross in the region of Steirerland often reveals types of flavors of lime, pepper or earth and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Sulz Sauvignon Blanc
Pairings that work perfectly with Sulz Sauvignon Blanc
Original food and wine pairings with Sulz Sauvignon Blanc
The Sulz Sauvignon Blanc of Winery Gross matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, magic cake cheese quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Gross's Sulz Sauvignon Blanc.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Sulz Sauvignon Blanc from Winery Gross are 2015, 2014, 2011, 2013 and 2012.
Informations about the Winery Gross
The Winery Gross is one of of the world's greatest estates. It offers 5 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
