Winery GrosboisLa Pointevinière Chinon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, poultry or lamb.
Taste structure of the La Pointevinière Chinon from the Winery Grosbois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pointevinière Chinon of Winery Grosbois in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pointevinière Chinon
Pairings that work perfectly with La Pointevinière Chinon
Original food and wine pairings with La Pointevinière Chinon
The La Pointevinière Chinon of Winery Grosbois matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of trapper's barbecue, leek, goat cheese and bacon quiche or quiche with mixed vegetables.
Details and technical informations about Winery Grosbois's La Pointevinière Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Grosbois
The Winery Grosbois is one of of the world's great estates. It offers 20 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Naturé
See savagnin.
