The Winery Griottes of Vin de France
The Winery Griottes is one of the best wineries to follow in Vin de France.. It offers 17 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Griottes wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Griottes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Griottes wines with technical and enological descriptions.
How Winery Griottes wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk curry, cod with vanilla sauce or rice with milk.
On the nose the white wine of Winery Griottes. often reveals types of flavors of tree fruit, citrus or citrus fruit.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Griottes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, sauté of pork with chorizo or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Griottes. often reveals types of flavors of cherry, earth or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Griottes wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussel clusters, exotic fish gratin with three purées or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Griottes. often reveals types of flavors of citrus fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Griottes.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
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After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).