Winery Grenzhof FiedlerLeithaberg Ried Mörbischer Wieser
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Leithaberg Ried Mörbischer Wieser from the Winery Grenzhof Fiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg Ried Mörbischer Wieser of Winery Grenzhof Fiedler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Leithaberg Ried Mörbischer Wieser
Pairings that work perfectly with Leithaberg Ried Mörbischer Wieser
Original food and wine pairings with Leithaberg Ried Mörbischer Wieser
The Leithaberg Ried Mörbischer Wieser of Winery Grenzhof Fiedler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, smoked salmon and ricotta lasagne, aïoli or salted cheesecake (tatifon).
Details and technical informations about Winery Grenzhof Fiedler's Leithaberg Ried Mörbischer Wieser.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Leithaberg Ried Mörbischer Wieser from Winery Grenzhof Fiedler are 0
Informations about the Winery Grenzhof Fiedler
The Winery Grenzhof Fiedler is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
