Winery Grenzhof FiedlerLeithaberg Ried Mörbischer Wieser
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Leithaberg Ried Mörbischer Wieser from the Winery Grenzhof Fiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg Ried Mörbischer Wieser of Winery Grenzhof Fiedler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Leithaberg Ried Mörbischer Wieser
Pairings that work perfectly with Leithaberg Ried Mörbischer Wieser
Original food and wine pairings with Leithaberg Ried Mörbischer Wieser
The Leithaberg Ried Mörbischer Wieser of Winery Grenzhof Fiedler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of avocado and marinated tuna poke bowl, phad thai (thai style fried noodles) or croque-cake with ham.
Details and technical informations about Winery Grenzhof Fiedler's Leithaberg Ried Mörbischer Wieser.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Leithaberg Ried Mörbischer Wieser from Winery Grenzhof Fiedler are 0
Informations about the Winery Grenzhof Fiedler
The Winery Grenzhof Fiedler is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Botrytis
Fungus that causes grape rot.
