Winery GratiPoggio Galiga Rosso di Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Galiga Rosso di Toscana from the Winery Grati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Galiga Rosso di Toscana of Winery Grati in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Galiga Rosso di Toscana
Pairings that work perfectly with Poggio Galiga Rosso di Toscana
Original food and wine pairings with Poggio Galiga Rosso di Toscana
The Poggio Galiga Rosso di Toscana of Winery Grati matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, marielle's lamb and eggplant parmentier or osso buco.
Details and technical informations about Winery Grati's Poggio Galiga Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Galiga Rosso di Toscana from Winery Grati are 0, 2014
Informations about the Winery Grati
The Winery Grati is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
