Winery GratiPoggio Galiga Rosso di Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Galiga Rosso di Toscana from the Winery Grati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Galiga Rosso di Toscana of Winery Grati in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Galiga Rosso di Toscana
Pairings that work perfectly with Poggio Galiga Rosso di Toscana
Original food and wine pairings with Poggio Galiga Rosso di Toscana
The Poggio Galiga Rosso di Toscana of Winery Grati matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb curry or provencal veal tendrons.
Details and technical informations about Winery Grati's Poggio Galiga Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggio Galiga Rosso di Toscana from Winery Grati are 0, 2014
Informations about the Winery Grati
The Winery Grati is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
