The Winery Grants Cellar is one of the best wineries to follow in Australie du Sud-Est.. It offers 6 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Grants Cellar wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grants Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grants Cellar wines with technical and enological descriptions.
How Winery Grants Cellar wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leeks with ham and béchamel sauce, currywurst or baked whiting fillets with julienne vegetables.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery Grants Cellar wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, pastasotto pepper merguez (risotto style pasta) or pastilla with chicken (moroccan pie with brick sheets).
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grants Cellar.
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
