Winery Granite HeightsVirginia Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Virginia Chardonnay of Winery Granite Heights in the region of Virginia often reveals types of flavors of citrus fruit.
Food and wine pairings with Virginia Chardonnay
Pairings that work perfectly with Virginia Chardonnay
Original food and wine pairings with Virginia Chardonnay
The Virginia Chardonnay of Winery Granite Heights matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, tartiflette with smoked salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Granite Heights's Virginia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Virginia Chardonnay from Winery Granite Heights are 0
Informations about the Winery Granite Heights
The Winery Granite Heights is one of of the world's greatest estates. It offers 10 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
