Winery Grange of Prince EdwardEstate Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Pinot Gris from the Winery Grange of Prince Edward
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Gris of Winery Grange of Prince Edward in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Estate Pinot Gris of Winery Grange of Prince Edward in the region of Ontario often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estate Pinot Gris
Pairings that work perfectly with Estate Pinot Gris
Original food and wine pairings with Estate Pinot Gris
The Estate Pinot Gris of Winery Grange of Prince Edward matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, lomo saltado or rabbit with green olives.
Details and technical informations about Winery Grange of Prince Edward's Estate Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Estate Pinot Gris from Winery Grange of Prince Edward are 0
Informations about the Winery Grange of Prince Edward
The Winery Grange of Prince Edward is one of of the world's great estates. It offers 24 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
