Winery Grands Vins de Gironde - Trois Celliers Blanc

Winery Grands Vins de GirondeTrois Celliers Blanc

The Trois Celliers Blanc of Winery Grands Vins de Gironde is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Grands Vins de Gironde's Trois Celliers Blanc.

Winemaker
Bonfils
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Grands Vins de Gironde

The winery offers 160 different wines.
Its wines get an average rating of 3.3.
It is in the top 60 of the best estates in the region
It is located in Vin de France

The Winery Grands Vins de Gironde is one of of the world's great estates. It offers 158 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 35000 of of Vin de France wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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