Winery Grands Vins de GirondeLa Croix de l'Église Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Croix de l'Église Bordeaux from the Winery Grands Vins de Gironde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix de l'Église Bordeaux of Winery Grands Vins de Gironde in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix de l'Église Bordeaux
Pairings that work perfectly with La Croix de l'Église Bordeaux
Original food and wine pairings with La Croix de l'Église Bordeaux
The La Croix de l'Église Bordeaux of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, pork shank stew or valencian paella - family recipe.
Details and technical informations about Winery Grands Vins de Gironde's La Croix de l'Église Bordeaux.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of La Croix de l'Église Bordeaux from Winery Grands Vins de Gironde are 2015
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of of the world's great estates. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
