Winery Grands Vins de Gironde - Imperial Court Selection Dry Red

Winery Grands Vins de GirondeImperial Court Selection Dry Red

The Imperial Court Selection Dry Red of Winery Grands Vins de Gironde is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Grands Vins de Gironde's Imperial Court Selection Dry Red.

Winemaker
Bonfils
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Informations about the Winery Grands Vins de Gironde

The winery offers 160 different wines.
Its wines get an average rating of 3.3.
It is in the top 95 of the best estates in the region
It is located in Vin de France

The Winery Grands Vins de Gironde is one of of the world's great estates. It offers 158 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 45000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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