Winery Grands Vins de GirondeCherville Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cherville Rouge from the Winery Grands Vins de Gironde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cherville Rouge of Winery Grands Vins de Gironde in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cherville Rouge
Pairings that work perfectly with Cherville Rouge
Original food and wine pairings with Cherville Rouge
The Cherville Rouge of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal paupiettes with cider or sarthe pot.
Details and technical informations about Winery Grands Vins de Gironde's Cherville Rouge.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Cherville Rouge from Winery Grands Vins de Gironde are 2016
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of wineries to follow in Vin de France.. It offers 158 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
