Winery Les Grands Chais de Saint LaurentChevalier du Périgord Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Chevalier du Périgord Merlot
Pairings that work perfectly with Chevalier du Périgord Merlot
Original food and wine pairings with Chevalier du Périgord Merlot
The Chevalier du Périgord Merlot of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot sauce or pheasant casserole with cabbage.
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Chevalier du Périgord Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
