Winery GrandoGrando de Cuarto de Luna
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Malbec and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grando de Cuarto de Luna from the Winery Grando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grando de Cuarto de Luna of Winery Grando in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grando de Cuarto de Luna
Pairings that work perfectly with Grando de Cuarto de Luna
Original food and wine pairings with Grando de Cuarto de Luna
The Grando de Cuarto de Luna of Winery Grando matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), cannelloni with brocciu from jeanne or calf's head with sauce ravigote.
Details and technical informations about Winery Grando's Grando de Cuarto de Luna.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Grando de Cuarto de Luna from Winery Grando are 2014, 0, 2015
Informations about the Winery Grando
The Winery Grando is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
